NATIVE CULINARY HERITAGE

Preserving indigenous culinary heritage

Namaste Cooking School is dedicated to preserving Nepal's indigenous culinary heritage. We prioritize sourcing ingredients directly from local farmers, establishing strong relationships that uphold authenticity in Nepali cuisine. Our culinary sessions transcend mere cooking lessons; they're cultural odysseys that celebrate the vibrancy and authenticity of Himalayan flavors. With a focus on indigenous ingredients, we impart knowledge and foster appreciation for the diverse tastes that define Nepal's gastronomic tapestry.

At Namaste Cooking School, we unite hearts, cultures, and the Himalayan landscape by honoring local traditions, supporting communities, and creating culinary experiences beyond cooking.

2 CLASSES DAILY

9 AM TO 12 PM AND 2 PM TO 5 PM

FROM $30.00 PER ADULT.

 

Preparing Nepali Delicacies

Nepal's best cooking class. Visit the real local market to buy the freshest ingredients and return back to class by rickshaw - the way locals do. Learn about the ingredients and techniques from our experienced Nepali chef, then prepare, cook and eat 3 delicious courses of traditional Nepali food - 2 classes daily 9 am to 12 pm and 2 pm to 5 pm from $30.00 per adult (price varies by group size).

Local Women Lead Nepali Cooking Class

Local Women Lead Nepali Cooking Class

  • Max of 16 per Group
  • Duration: 4h
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Traditional Nepali Momo Making Classes

Traditional Nepali Momo Making Classes

  • Max of 8 per group
  • Duration: 1h 30m
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Our Suppliers

From Farm to the Table

Indigenous Ingredients

Explore the rich tapestry of Nepali flavors as we source indigenous and rural Himalayan ingredients directly from local farmers.

Culinary Quality Assurance

At Namaste Cooking School, we take pride in maintaining the highest standards of quality in our culinary offerings.

Sustainability at Heart

We are dedicated to a philosophy of sustainability by directly sourcing ingredients from local farmers, we support community livelihoods and reduce our environmental footprint.

True Essence of Nepali Cuisine

Immerse yourself in the true essence of Nepali cuisine as every dish prepared in our classes embodies the deep-rooted connection we share with local farmers.

Mission

Exploring Nepal's Rich Gastronomic Tapestry

At the core of Kathmandu's culinary allure lies an array of indigenous ingredients that define the soul of Nepali gastronomy. From the ubiquitous Dal Bhat, a wholesome combination of lentils and rice, to the iconic momo dumplings, the savory chowmein, and the comforting thukpa, each dish carries the weight of Nepal's culinary heritage.

As Kathmandu continues to thrive as a culinary hub, the farm-to-table ethos ensures that every bite is a celebration of Nepal's diverse flavors, echoing the resilience of its people and the beauty of their culinary legacy.

Testimonials

Our Client's Words

“ I was helped by two very competent, kind and patient cooks to produce 3 tasty Nepalese meals. I learnt cooking skills and local culture. The school was clean with lots of natural light. It was way better than other such classes I have experienced in other countries. Fun, value for money and I look forward to sharing my new recipes with loved ones back in Australia! ”

- Col Barwise

“ We had a great experience with Namaste. The girls were friendly and fun, and the recipes were delicious. I will definitely be cooking some of these dishes at home. Especially the carrot pudding!”

- Gail Karam

“ It was a amazing afternoon with the girls. We had so much fun and learned about cooking, food and culture. The food was very good. Its not only cooking, because they do it with a lot of fun and laughing. Totally reccomened.”

- Andy Gänsmantel

“ Best activity to do in thamel”

- Shikhar Pandey